Food and bioengineering-- : fundamental and industrial aspects

Author(s)

• Lawrence, Ben
• Koval, Edward John
• American Institute of Chemical Engineers. Food and Bioengineering Division

Bibliographic Information

Food and bioengineering-- : fundamental and industrial aspects

Ben Lawrence and E. J. Koval, editors

（Chemical engineering progress symposium series, no. 108, vol. 67）

American Institute of Chemical Engineers, 1971

Note

Selected papers from symposia in Los Angeles (Dec. 1969), New Orleans (Mar. 1969), Portland (Aug. 1969), and Washington (Nov. 1969); sponsored by the Food and Bioengineering Division of AIChE

Includes bibliographies

Details

• NCID: BA21173543
• LCCN: 76158436
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vi, 185 p
• Size: 28 cm
• Classification:
  • LCC : TP368
  • DC : 664
• Subject Headings:
  • LCSH : Food -- Congresses
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Bioengineering -- Congresses
• Parent Bibliography ID:
  • BA12312445