Food marketing
Author(s)
Bibliographic Information
Food marketing
（Career competencies in marketing series）
Gregg Division, McGraw-Hill, c1990
2nd ed
Available at 2 libraries
Note
Includes bibliographical references
Description and Table of Contents
Description
This competency-based series is designed to give students a competitive advantage as they market themselves to potential employers. Fulfillment of customers' wants and needs at a fair profit is the focus of each text-workbook.
by "Nielsen BookData"