Safety of chemicals in food : chemical contaminants
著者
書誌事項
Safety of chemicals in food : chemical contaminants
（Ellis Horwood series in food science, management and technology）
Ellis Horwood, 1993
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This guide to the groups of chemicals that contaminate food provides information on the contaminating chemicals, how they contaminate food, and on measuring the impact on the food chain. Groups of contaminants covered include veterinary drug residues, dioxins and other environmental organic chemicals, nitrate, nitrite and N-nftrosamines, naturally occurring toxicants, chemicals from food packaging, metals, and pesticides. Safety of Chemicals in Food. Chemical Contaminants also features a detailed description of food surveillance operabons and of the fundamentals of estimating consumer intake of contaminants. Guiding the reader through this important and rapidly developing area, and including useful information on research journals and other sources, the book is an ideal introduction to the topic for students and also for those with a professional interest in food safety.
目次
Contents: Introduction. Veterinary Drug Residues. Dioxins and Other Environmentally Organic Chemicals. Nitrate, and N-nitrosamines. Toxicants Occurring Naturally in Food. Chemicals Migrating from Food Packaging. Metals. Pesticide Residues. Surveillance of Food for Chemical Contaminants. Estimating Consumer Intakes of Food Chemical Contaminants. Future Scientific Work on Chemical Contaminants in Food.
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