Safety of chemicals in food : chemical contaminants

Author(s)

• Watson, D. H. (David H.)

Bibliographic Information

Safety of chemicals in food : chemical contaminants

editor, D.H. Watson

（Ellis Horwood series in food science, management and technology）

Ellis Horwood, 1993

Note

Includes bibliographical references and index

Details

• NCID: BA21201820
• ISBN:
  • 0137878621
• LCCN: 93010855
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York ; Tokyo
• Pages/Volumes: xiv, 193 p.
• Size: 25 cm
• Classification:
  • LCC : TX531
  • DC20 : 363.19/26
• Subject Headings:
  • LCSH : Food contamination
  • LCSH : Food additives
• Parent Bibliography ID:
  • BA21201026