Crustacean aquaculture

著者

• McVey, James P.

書誌事項

Crustacean aquaculture

edited by James P. McVey

（CRC handbook of mariculture, v. 1）

CRC Press, c1993

2nd ed.

タイトル別名

Handbook of mariculture

注記

Includes bibliographical references and index

内容説明・目次

内容説明

The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

目次

Crustacean Larval Food Production Intensive Algae Culture Techniques, L.L. Smith, J.M. Fox, and G.D. Treece Live Larval Food Production at the Oceanic Institute, Hawaii, C.-S. Lee and C.S. Tamaru Larval Foods for Penaeid Prawns, I-C.Liao, H.-M. Su, and J.-H. Lin Preparation and Use of Artemia as Food Artemia for Shrimp and Prawn Larvae, J. Dhont, P. Lavens, and P. Sorgeloos Prawn Nutrition Studies in Taiwan, I-C. Liao and S.-S. Sheen Marine Shrimp Maturation, Hatchery Production, And Juvenile Maintenance Reproduction of Penaeid Shrimp: An Operations Guide, L. Robertson, B. Bray, T. Samocha, and A. Lawrence Acquisition and Manipulation of Penaeoidean Gametes, W.H. Clark, Jr. and F.J. Griffin Intensive Larviculture Techniques, L.L. Smith, J.M. Fox, G.D. Treece, and J.P. McVey Design and Operation of an Intensive Nursery Raceway System for Penaeid Shrimp, T.M. Samocha, A.L. Lawrence, and W.A. Bray Enhancement of Postlarval Shrimp Survival from Capture to Pond in Ecuador and Panama, P.D. Maugle Marine Shrimp Grow-Out Systems Commercial Semi-Intensive Penaeid Growout Techniques in Ecuador, J.R. Villalon Intensive Shrimp Production in Round Ponds, J. Wyban and J. Sweeney Ultra-Intensive Culture and Maturation in Captivity in Penaeid Shrimp, I. Yano The Cuture of Marine Shrimp in Controlled Environment Super-Intensive Systems, D.W. Moore and C.W. Brand Hatchery and Growout: Penaeid Prawns, I-C. Liao and N.-H. Chao Crustacean Diseases A Synopsis of Pathology, Diseases, and Production Problems of Cultured Macrobrachium with an Emphasis on Experiences in Hawaiian Prawn Farming, J.A. Brock Diseases of Cultured Penaeid Shrimp, D.V. Lightner Lobster Culture Larval Culture of the American Lobster (Homarus americanus), E.S. Chang and D.E. Conklin Culture of Juvenile Lobsters (Homarus americanus), D.E. Conklin and E.S. Chang

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA21267829
• ISBN:
  • 0849302552
• LCCN: 83006085
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla. ; Tokyo
• ページ数/冊数: 526 p.
• 大きさ: 27 cm
• 分類:
  • NDLC : RB771
  • LCC : SH138
  • LCC : SH370
  • DC19 : 639 s
  • DC19 : 639/.5
• 件名:
  • LCSH : Shellfish culture
• 親書誌ID:
  • BA21267997