Major cheese groups

Author(s)

• Fox, P. F.

Bibliographic Information

Major cheese groups

edited by P.F. Fox

（Cheese : chemistry, physics, and microbiology / edited by P.F. Fox, v. 2）

Chapman & Hall, c1993

2nd ed

Note

Includes index

Details

• NCID: BA21268377
• ISBN:
  • 0412535106
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 577 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA21215439