Determination of food carbohydrates

Author(s)

• Southgate, D. A. T.

Bibliographic Information

Determination of food carbohydrates

D.A.T. Southgate

Applied Science Publishers, 1976

Note

Bibliography: p. 167-171

Includes index

Details

• NCID: BA2133011X
• ISBN:
  • 0853346933
• LCCN: 77675715
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: ix, 178 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.C28
  • DC : 641.1/3
• Subject Headings:
  • LCSH : Food -- Carbohydrate content