Phosphates as food ingredients

Author(s)

• Ellinger, Rudolph H.

Bibliographic Information

Phosphates as food ingredients

[by] R. H. Ellinger

（CRC uniscience series）

CRC Press, 1972

Note

Bibliography: p. 167-185

Details

• NCID: BA21355733
• LCCN: 72192987
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cleveland
• Pages/Volumes: 190 p
• Size: 28 cm
• Classification:
  • LCC : TX553.A3
  • DC : 641.1/7
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Phosphates
• Parent Bibliography ID:
  • BA07458113