Nutritive value of American foods in common units

著者

• Adams, Catherine F.

書誌事項

Nutritive value of American foods in common units

by Catherine F. Adams

（Agriculture handbook / United States Department of Agriculture, no. 456）

Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975

電子リソースにアクセスする 全3件

• Nutritive value of American foods in common units / by Catherine F. Adams.

  1975

  HathiTrust

• Nutritive value of American foods in common units / by Catherine F. Adams. (no.456)

  1975

  HathiTrust

• Nutritive value of American foods in common units / by Catherine F. Adams. (no.456(1975))

  1975

  HathiTrust

注記

Chiefly tables

Bibliography: p. 286-287

Includes index

• NII書誌ID(NCID): BA21362706
• LCCN: 76600888
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: iv, 291 p.
• 大きさ: 31 cm
• 分類:
  • LCC : S21
  • LCC : TX551
  • DC : 630/.8 s
  • DC : 641.1/021/2
• 件名:
  • LCSH : Food -- Composition -- Tables
• 親書誌ID:
  • BA01205035