Nutritive value of American foods in common units

Author(s)

• Adams, Catherine F.

Bibliographic Information

Nutritive value of American foods in common units

by Catherine F. Adams

（Agriculture handbook / United States Department of Agriculture, no. 456）

Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975

Access to Electronic Resource 3 items

• Nutritive value of American foods in common units / by Catherine F. Adams.

  1975

  HathiTrust

• Nutritive value of American foods in common units / by Catherine F. Adams.

  no.456 1975

  HathiTrust

• Nutritive value of American foods in common units / by Catherine F. Adams.

  no.456(1975) 1975

  HathiTrust

Note

Chiefly tables

Bibliography: p. 286-287

Includes index

• NCID: BA21362706
• LCCN: 76600888
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: iv, 291 p.
• Size: 31 cm
• Classification:
  • LCC : S21
  • LCC : TX551
  • DC : 630/.8 s
  • DC : 641.1/021/2
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
• Parent Bibliography ID:
  • BA01205035