Modern applications of traditional biotechnologies

Author(s)

• Bushell, M. E.

Bibliographic Information

Modern applications of traditional biotechnologies

edited by M.E. Bushell

（Progress in industrial microbiology, v. 19）

Elsevier , Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1984

Note

Includes bibliographical references and index

Contents of Works

• Developments in the microbiology of wine production / by S. Lafon-Lafourcade and P. Ribereau-Gayon
• Current approaches to brewery fermentations / by J. MacDonald ... [et al.]
• The physiology and microbiology of Scotch whisky production / by D.R. Berry
• Microorganisms and their enzymes in the maturation of cheeses / by B.A. Law
• Application of biotechnology to the animal health industry / by W.J. Marsheck, Jr
• Production, properties, and applications of xanthan / by J.F. Kennedy and I.J. Bradshaw
• Progress in soy sauce and related fermentations / by B.J.B. Wood
• Fermentations involved in the production of cocoa, coffee, and tea / by K.L. Jones and S.E. Jones

Details

• NCID: BA21398215
• ISBN:
  • 0444423648
• LCCN: 84244074
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo,New York, N.Y.
• Pages/Volumes: ix, 466 p.
• Size: 25 cm
• Classification:
  • LCC : QR53
  • LCC : TP248.2
• Subject Headings:
  • LCSH : Biotechnology
  • LCSH : Fermentation
  • LCSH : Industrial microbiology
• Parent Bibliography ID:
  • BA00692076