Food engineering systems

Author(s)

• Farrall, Arthur William

Bibliographic Information

Food engineering systems

edited by Arthur W. Farrall

（Avi textbook series）

AVI Pub. Co., 1976-c1979

• v. 1
• v. 2

Note

v. 1. Operations

v. 2. Utilities

Includes bibliographies and indexes

Details

• NCID: BA21399546
• ISBN:
  • 0870551906
• LCCN: 76012725
• Country Code: us
• Title Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: 2 v.
• Size: 24 cm
• Classification:
  • LCC : TP373
  • DC : 664/.0028
• Subject Headings:
  • LCSH : Food industry and trade -- Equipment and supplies
• Parent Bibliography ID:
  • BA04893422