Porcine stress and meat quality : causes and possible solutions to the problems

Author(s)

Bibliographic Information

Porcine stress and meat quality : causes and possible solutions to the problems

editors, Terje Froystein, Erik Slinde and Nils Standal

Agricultural Food Research Society, 1981

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Note

Proceedings of the symposium held at Refsnes Gods, Jeloy, Norway, November 17-19, 1980

Details

  • NCID
    BA21472249
  • ISBN
    • 8290394004
  • Country Code
    no
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    As, Norway
  • Pages/Volumes
    359 p.
  • Size
    21 cm
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