Dictionary of natural products

著者

• Buckingham, J.

書誌事項

Dictionary of natural products

Chapman & Hall, 1994-1998

• : set
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10
• 11

注記

Executive editor, J. Buckingham

"User guide" (1 laminated leaf) laid in

Includes bibliographical references and indexes

Contents: v. 1. A-C -- v. 2. D-F -- v. 3. G-L -- v. 4. M-Q -- v. 5. R-Z -- v. 6. Name index, Molecular formula index, CAS registry number index -- v. 7. Type of compound index, Species index -- v. 8. First supplement -- v. 9. Second supplement -- v. 10. Third supplement -- v. 11. Fourth supplement

内容説明・目次

巻冊次

: set ISBN 9780412466205

内容説明

The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.

目次

• Data provided in each entry includes (where relevant): molecular formula
• structure diagram
• preferred names and synonyms
• CAS registry numbers
• physical description
• biological source
• stability
• solvent of recrystallisation
• solubility
• melting point
• freezing point
• boiling point
• density
• refractive index
• optical rotation
• use or importance
• hazard and toxicity data
• selected literature references.

巻冊次

8 ISBN 9780412577802

内容説明

This Dictionary draws and checks the structure diagrams to ensure their accuracy and consistency, and presents the data within entries of natural products in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature.

目次

1. First Supplement Entries 2. Name Index 3. Molecular Formula Index 4. Chemical Abstracts Service Registry Number Index

巻冊次

9 ISBN 9780412604201

内容説明

Containing fully authenticated data on virtually all known natural products, the "Dictionary of Natural Products", main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries. Volume 9 of the Dictionary contains the result of a thorough review of the natural product literature for the year 1992-3, the results of which are presented as a mixture of new entries and updated entries containing modified information. The following categories of natural products are covered: amino acids, peptides and protiens; carbohydrates; nucleosides and nucleotides; lipids; antibiotics; alkaloids; steroids and terpenoids; flavonoids; lignans; lichen acids; coumarins; polyacetylenes; polypyrroles; semiochemicals and other miscellaneous aliphatic compounds; and all other classes of miscellaneous metabolites. A particular feature of the Dictionary is the care which has been taken to draw and check the structure diagrams to ensure their accuracy and consistency, and to present the data within entries in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature, as determined by the subject editors. Careful attention has also been taken with nomenclature to ensure user-friendly access to all of the data. All of the contents are fully indexed by name, molecular formula, Chemical Abstracts Service (CAS) Registry Number and species from which isolated. An additional unique feature is the type of compound classification scheme which has been evolved for this Dictionary to list all natural products under one or more headings, bringing closely related compounds together under one index heading. Extensive references, labelled to show their content, are listed for each entry, allowing rapid location of data of a particular type, e.g. spectroscopic information. The "Dictionary of Natural Products" is a reference source on natural products, with Volume 9 (the second supplementary volume) a useful addition to keep the Dictionary up-to-date.

目次

• Data provided in each entry includes (where relevant): molecular formula
• structure diagram
• preferred names and synonyms
• CAS registry numbers
• physical description
• biological source
• stability
• solvent of recrystallization
• solubility
• melting point
• freezing point
• boiling point
• density
• refractive index
• optical rotation
• use or importance
• hazard and toxicity data
• selected literature references.

巻冊次

10 ISBN 9780412604300

内容説明

This volume updates the literature covered to mid-1995 and includes new entries. This book should be of interest to natural product chemists, life scientists and taxonomists. academic, industrial or government organisations.

目次

• Data provided in each entry includes (where relevant): molecular formula
• structure diagram
• preferred names and synonyms
• CAS registry numbers
• physical description
• biological source
• stability
• solvent of recrystallization
• solubility
• melting point
• freezing point
• boiling point
• density
• refractive index
• optical rotation
• use or importance
• hazard and toxicity data
• selected literature references.

巻冊次

11 ISBN 9780412604409

内容説明

A dictionary of natural products. This fourth supplementary volume includes new and updated entries. It should be of interest to natural product chemists and bioscientists. Also available as a substructure searchable CD-ROM.

目次

A.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- Q.- R.- S.- T.- U.- V.- W.- X.- Y.- Z.

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詳細情報

• NII書誌ID(NCID): BA21504527
• ISBN:
  • 0412466201
  • 0412577801
  • 0412604205
  • 0412604302
  • 041260440X
• LCCN: 93022825
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: 11 v.
• 大きさ: 29 cm
• 分類:
  • LCC : QD415.A25
  • DC20 : 547.7/03
• 件名:
  • LCSH : Natural products -- Dictionaries