New crops
Author(s)
Bibliographic Information
New crops
Wiley, c1993
Available at 8 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
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Japan International Research Center for Agricultural Sciences Library
616||Jan||||図書館190000059991
Note
"Proceedings of the Second National Symposium NEW CROPS--Exploration, Research, and Commercialization, Indianapolis, Indiana, October 6-9, 1991, in cooperation with Association for the Advancement of Industrial Crops ; society sponsors, American Society for Agronomy ... [et al.]"--P. preceding t.p
Includes bibliographical references and indexes
Description and Table of Contents
Description
New crops are introduced to consumers in order to provide a healthier diet, meet changing tastes and reflect ethnic and demographic trends. This volume contains articles presented at the 2nd US Symposium on New Crops, providing an overview of new foods on the horizon.
Table of Contents
- POLICY AND PROGRAMS: Policy
- International Developments
- Regional Development Centres
- RESEARCH AND DEVELOPMENT: Exploration
- Biotechnology
- Cereals and Pseudocereals
- Grain Legumes
- Forages
- Oilseeds
- Industrial Crops
- Fibre Crops
- Fruits and Nuts
- Vegetables
- Floral and Landscape Crops
- Aromatic, Spices, Medicinal and Others
- PATHS TOWARD COMMERCIALIZATION: Industry Outlook
- Commercialization.
by "Nielsen BookData"