New crops
Author(s)
Bibliographic Information
New crops
Wiley, c1993
Available at / 8 libraries
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Japan International Research Center for Agricultural Sciences Library
616||Jan||||図書館190000059991
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Note
"Proceedings of the Second National Symposium NEW CROPS--Exploration, Research, and Commercialization, Indianapolis, Indiana, October 6-9, 1991, in cooperation with Association for the Advancement of Industrial Crops ; society sponsors, American Society for Agronomy ... [et al.]"--P. preceding t.p
Includes bibliographical references and indexes
Description and Table of Contents
Description
New crops are introduced to consumers in order to provide a healthier diet, meet changing tastes and reflect ethnic and demographic trends. This volume contains articles presented at the 2nd US Symposium on New Crops, providing an overview of new foods on the horizon.
Table of Contents
- POLICY AND PROGRAMS: Policy
- International Developments
- Regional Development Centres
- RESEARCH AND DEVELOPMENT: Exploration
- Biotechnology
- Cereals and Pseudocereals
- Grain Legumes
- Forages
- Oilseeds
- Industrial Crops
- Fibre Crops
- Fruits and Nuts
- Vegetables
- Floral and Landscape Crops
- Aromatic, Spices, Medicinal and Others
- PATHS TOWARD COMMERCIALIZATION: Industry Outlook
- Commercialization.
by "Nielsen BookData"