Grain legume crops
著者
書誌事項
Grain legume crops
Collins, 1985
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注記
Includes index
内容説明・目次
内容説明
This book reviews progress, both nationally and internationally, in research on grain legumes, describes current crop improvement strategies and evaluates the potential for larger and more stable yields from this range of species which are so poorly researched elsewhere.
目次
- Part 1 General relations: taxonomy of grain legumes
- domestication and evolution of grain legumes
- biochemical and nutritional attributes of grain legumes
- rhizobium , nodulation and nitrogen fixation. Part 2 Individual species: pea
- faba bean
- lentil
- chickpea
- soyabean
- common bean
- lima bean
- cowpea
- mung bean
- winged bean
- pigeonpea
- lupin
- groundnut. Part 3 International research: recent trends in internationally orientated research on grain legumes.
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