Encyclopaedia of food science, food technology, and nutrition
Author(s)
Bibliographic Information
Encyclopaedia of food science, food technology, and nutrition
Academic Press, 1993
- : set
- v. 1
- v. 2
- v. 3
- v. 4
- v. 5
- v. 6
- v. 7
- v. 8
Available at / 43 libraries
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Habikino Health Sciences Library,Osaka Prefecture University
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National Museum of Ethnology. Library
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Note
Contents: v. 1. A-cassava -- v. 2. Catering-down's syndrome -- v. 3. Dressing and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides -- v. 6. pH-soya milk -- v. 7. Spectroscopy-Z -- v. 8. Index and directories
Description and Table of Contents
Description
Table of Contents
by "Nielsen BookData"