Competitiveness in international food markets

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書誌事項

Competitiveness in international food markets

edited by Maury E. Bredahl, Philip C. Abbott, and Michael R. Reed

Westview Press, 1994

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

In this study, experts from North America, Europe and Oceania consider ways in which firms, farm organizations and governments are seeking to increase their competitiveness in international food markets.

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