Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971

著者

• International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms
• International Union of Food Science and Technology
• Institute of Food Technologists. Japan Section

書誌事項

Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971

Sixth International symposium of IUFoST hosted by Japan Section, I.F.T

Saikon Pub. Co, c1972

タイトル別名

Conversion and manufacture of foodstuffs by microorganisms

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA21682263
• LCCN: 74179350
• 出版国コード: ja
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Tokyo]
• ページ数/冊数: viii, 297 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TP368
  • DC : 664/.02
• 件名:
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Industrial microbiology -- Congresses