Fish and fish products
Author(s)
Bibliographic Information
Fish and fish products
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1993
Available at / 10 libraries
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Chiba Prefectural University of Health Sciences Makuhari Campus Library
498.51||C85||3-220040062
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Note
The third supplement to "McCance & Widdowson's the composition of foods. 5th ed."
Includes index
Description and Table of Contents
Description
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
Table of Contents
- Introduction
- Tables:Symbols and abbreviations
- White Fish
- Fatty fish
- Crustacea
- Molluscs
- Fish products and dishes
- Appendices
- Recipes
- Alternative and taxonomic names
- References to tables
- Food index
by "Nielsen BookData"
