A taste of history : 10,000 years of food in Britain
著者
書誌事項
A taste of history : 10,000 years of food in Britain
English Heritage in association with British Museum Press, c1993
大学図書館所蔵 全24件
注記
bibliography: p. 345-349
Includes index
内容説明・目次
内容説明
A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.
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