Handbook of nutrition in the aged

著者

書誌事項

Handbook of nutrition in the aged

edited by Ronald R. Watson

CRC Press, c1994

2nd ed

タイトル別名

CRC handbook of nutrition in the aged

Nutrition in the aged

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注記

Rev. ed. of: CRC handbook of nutrition in the aged. c1985

Includes bibliographical references and index

内容説明・目次

内容説明

Handbook of Nutrition in the Aged: Second Edition reviews major nutritional problems occurring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults. Important advances regarding the role of calcium in the health of aging adults are examined as well. Recent research regarding the treatment of a variety of nutritionally related diseases and conditions is included. The book also presents expanded coverage of the special nutritional needs of refugee and prisoner of war groups, in addition to a discussion of the special nutritional problems of the Third World. Handbook of Nutrition in the Aged: Second Edition will be an important reference for dietitians, clinical and research nutritionists, gerontologists, experimental biologists, and other researchers involved with adult nutrition.

目次

Nutrition Disease and Body Function Obesity in the Aged, B. Steen Adult Protein-Calorie Malnutrition Among Special Populations and Developing Countries, M.E. Mohs Membrane Alterations by Omega-3 Fatty Acids: Effect on Aging, W. Stillwell and L.J. Jenski Aging and Body Composition, S.B. Going and T.G. Lohman Aging, Insulin Secretion, and Cellular Senescence, R.C. Ruhe and R.B. McDonald Involuntary Weight Loss in the Elderly ,J.I. Wallace and R.S. Schwartz Age-Related Membrane Alterations: Modulation by Dietary Restriction, S.Y. Yang and B.P. Yu Nutritional Programs and Therapies Observations Concerning the Tube Feeding of Nursing Home Residents, A.A. Abbasi, S.N. Basu, and D. Rudman Assessment of Nutritional Status in the Aged, M.E. Mohs Drug-Nutrient Interactions in the Aged, P.P. Lamy Vitamin Nutrition in the Elderly Vitamin C and the Elderly-An Update, M. Cohen, L. Cheng, and H.N. Bhagavan Vitamin K and Vitamin K-Dependent Proteins in the Elderly: Implications for Bone and Cartilage Biology, R.F. Loeser, R. Wallin, and J. Sadowski Antioxidants and Cancer in the Aged, S.M. Wood and R.R. Watson Macronutrient Intakes and Requirements Protein-Calorie Malnutrition in the Elderly, S.R. Gambert and D.A. Kassur The Role of Malnutrition in the Failure to Thrive Syndrome, R.B. Verdery Changes in Protein Turnover as a Function of Age and Nutritional Status, A. Richardson and W.F. Ward Alcohol Abuse in Elderly People: Medical and Psychiatric Consequences, J.P. Wattis and J. Seymour Effect of Food Restriction on Immunoregulation and Aging, G. Fernandes and J.T. Venkatraman Mineral Nutrition in the Aging Adult Osteomalacia, S.R. Gambert and B.M. Schultz Calcium Nutrition in the Elderly, I. Wolinsky, P.N. Taylor, D.J. Klimis-Tavantzis, and S.B. Arnaud Calcium Requirements in the International Context, S.A. Udipi, M. Gajjar, and A.B. Vaidya Chromium Nutrition in the Elderly, R.A. Anderson Iron Nutrition in the Elderly, J.L. Beard, M.H. Ashraf, and H. Smiciklas-Wright Trace Element Requirements in the Elderly, S.A. Udipi and A.B. Vaidya Index

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