Sugars and sweeteners
著者
書誌事項
Sugars and sweeteners
CRC Press, 1991
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
目次
A Glimpse Into the History of Sugar (N. Kretchmer). Sugars in the Diet (K. Silliman and A.M. Coulston). Obesity. Clinical Aspects of Sucrose and Fructose Metabolism (J.P. Bantle). Fructose/Sucrose Metabolism, Its Physiological and Pathological Implications (E. Shafrir). Sweet Taste and Ingestive Behavior in Humans (R.D. Mattes). Sugars and Hyperactivity (C.K. Conners). Sugar Alcohols in the Diabetic Diet (A. Baer). Central Nervous System Effects of Aspartame (J.D. Fernstrom). Dental Effects of Sugars and Sweeteners (E. Newbrun). The Effects of Increased Sucrose Consumption on Carbohydrate and Lipoprotein Metabolism in Individuals With Non-Insulin Dependent Diabetes and Other Syndromes Associated With Insulin Resistance. Metabolism of Cyclamate and Its Conversion to Cyclohexylamine. Aspartame Metabolism in Normal Adults, Phenylketonuric Heterozygotes, and Diabetic Subjects. Saccharin. Regulation of Nonnutritive Sweeteners and Other Sugar Substitutes.
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