Nutrition and the kidney

著者

• Mitch, William E.
• Klahr, Saulo

書誌事項

Nutrition and the kidney

edited by William E. Mitch and Saulo Klahr

Little, Brown, c1993

2nd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This text, now in its second edition, details the critical relationship between nutrition and adult kidney function and dysfunction. Addressing patients with renal disease, on dialysis, or after transplantation, "Nutrition and the Kidney" compares the nutritional requirements of patients with kidney disease to those of healthy subjects. Each chapter discusses relevant aspects of nutrition and their effects on renal failure, pathophysiology and therapeutic approaches. This edition features new chapters on the evaluation of nutritional status, trace elements in uraemia and lipid abnormalities in uraemia. Tables summarizing important information and menu and food exchange lists for patients with renal disease supplement the text.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA21855907
• ISBN:
  • 0316575003
• LCCN: 93002750
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boston
• ページ数/冊数: xiii, 468 p.
• 大きさ: 25 cm
• 分類:
  • LCC : RC903
  • NLM : WJ 300 N9758 1993
  • DC20 : 616.6/10654
• 件名:
  • LCSH : Kidneys -- Diseases -- Nutritional aspects
  • LCSH : Kidneys -- Diseases -- Diet therapy
  • MESH : Kidney Diseases
  • MESH : Nutritional Requirements