CRC handbook of dietary fiber in human nutrition
著者
書誌事項
CRC handbook of dietary fiber in human nutrition
CRC Press, c1993
2nd ed
- タイトル別名
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Handbook of dietary fiber in human nutrition
大学図書館所蔵 全19件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since the publication of the first edition in 1985.
The book provides an incredible wealth of information on the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy.
CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and other health professionals studying the effects of fiber in the diet or using high fiber foods in a clinical setting.
目次
Dietary Fiber: Overview and Historical Perspectives: Dietary Fiber: From Early Hunter-Gatherers to the 1990s (D.P. Burkitt and G.A. Spiller). Dietary Fiber-A Perspective (Ruth McPherson). Definitions and Physico-Chemical Properties of Dietary FIber: Definition of Dietary Fiber (G.A. Spiller). Dietary Fiber Parts of Food Plants and Algae (D.A.T. Southgate). Food Components that Behave as Dietary Fiber (D.A.T. Southgate). Food Components Associated with Dietary Fiber (D.A.T. Southgate). Polysaccharide Food Additives that Contribute to Dietary Fiber (D.A.T. Southgate). Glossary of Dietary Fiber Components. (D.A.T. Southgate, G.A. Spiller, M. White, and R. McPherson). Methods of Analysis for Dietary Fiber: Enzymatic-Gravimetric Methods (Nils-George Asp). Detergent Analysis of Foods (J.R. Robertson and P.J. Horvath). Dietary Fiber and Starch (H.N. Englyst and G.J. Hudson). The Southgate Method of Dietary Fiber Analysis (D.A.T. Southgate). Determination of Individual Components of Dietary Fiber (O. Theander and E. Westerlund). The Crude Fiber Method (I. Furda). Newer Methods for the Analysis of Phytate and Its Hydrolysis Products (B.F. Harland and D. Oberleas). Determination of the Saponin Content of Foods (D. Oakenfull and J.D. Potter). Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism: Effect of Dietary Fiber and Foods on Carbohydrate Metabolism (T.M.S. Wolever and D.J.A. Jenkins). Effect of Dietary Fiber on Intestinal Absorption of Lipids (M.M. Cassidy and R.J. Calvert). Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals (D. Kritchevsky and J.A. Story). Effect of Dietary Fiber on Protein Digestibility and Utilization (D.D. Gallaher and B.O. Schneeman). Effect of Dietary Fiber on Vitamin and Mineral Metabolism: Bioavailability of Minerals from Cereals (W. Frolich). Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements (Juan M. Munoz and B.F. Harland). Effects of Dietary Fiber on Vitamin Metabolism (H. Kasper). Effect of Dietary Fiber on Gastrointestinal FuncTIon: The Effect of Dietary Fiber on Fecal Weight and Composition (J.H. Cummings). Suggestions for a Basis on which to Determine a Desirable Intake of Dietary FIber (G.A. Spiller). Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract (C. Tasman-Jones). Effect of Dietary Fiber on the Structure of the Colon (C. Tasman-Jones). Influences of Fiber on the Ecology of the Intestinal Flora (M.N. Woods and S.L. Gorbach). Interaction between Human Gut Bacteria and Fibrous Substrates (J.L. Jeraci, B.A. Lewis, and P.J. Van Soest). Effects of Dietary Fiber on Digestive Enzymes (B.O. Schneeman and D. Gallaher). Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans (S.E. Fleming). Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities (H.J. Freeman). Dietary Fiber in the Prevention and Treatment of Disease: Fiber in the Treatment of Hyperlipidemia (D.J.A. Jenkins, P.G. Spadafora, A.L. Jenkins, and C.G. Rainey-Macdonald). Development of the Dietary Fiber Hypothesis of Diabetes Mellitus (H.C. Trowell). Treatment of Diabetes with High Fiber Diets (J.W. Anderson and A.O. Akanji). Gallstones (K.W. Heaton). Human Epidemiological Studies on Dietary Fiber and Colon Cancer (H.J. Freeman). Fiber and Colonic Diverticular Disease (H.J. Freeman). Fiber and Inflammatory Bowel Disease (J.S. Whittaker and H.J. Freeman). Disease Patterns in South Africa as Related to Dietary Fiber (A.R.P. Walker). Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) (K. Tsuji and B. Mori). Modification by Dietary Fiber of Toxic or Carcinogenic Effects (B.S. Reddy and G.A. Spiller). Consumption Patterns of Dietary FIber: Patterns of Dietary Fiber Consumption in Humans (S. Bingham). The Consumption of Fiber in Vegetarians and Nonvegetarians (B. M. Calkins). Fiber Consumption in Australian Populations (K. I. Baghurst, S.J. Record, and J.D. Potter). Consumption of Dietary Fiber-Rich Foods in China (Z.-P. Shen and S.-F. Zheng). Consumption of Dietary Fiber in France (1850-1981) (Y. Le Quintrec). Fiber Consumption in Italy (O. Bosello, F. Armellini, and M. Zamboni). Appendices: Tables of Dietary Fiber and Associated Substances Content in Foods. Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Bright, U.K. (G.A. Spiller and D.J.A. Jenkins). Beyond Dietary Fiber (G.A. Spiller). Index.
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