HPLC in food analysis

Author(s)

• Macrae, R.

Bibliographic Information

HPLC in food analysis

edited by R. Macrae

（Food science and technology : a series of monographs）

Academic Press, 1982

Note

Includes bibliographies and index

Details

• NCID: BA21905801
• ISBN:
  • 0124647804
• LCCN: 82083666
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xii, 340 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : High performance liquid chromatography
• Parent Bibliography ID:
  • BA00621657