Microbial food poisoning

著者

• Eley, Adrian R.

書誌事項

Microbial food poisoning

edited by Adrian R. Eley

Chapman & Hall, 1992

1st ed

• : USA

注記

Includes bibliographical references (p. [181]-183) and index

内容説明・目次

内容説明

The subject of microbial food poisoning is one causing increasing concern and controversy and is seldom far from the newspaper headlines. The editor of this book presents the scientific facts and principles of microbial hazards present in food stuffs. The book, which contains invited chapters from eminent microbiologists on mycotoxic fungi, epidemiology and control, also covers infective and toxic bacterial food poisoning, other bacterial pathogens, viruses and diagnosis. There are also conclusions drawn about future possibilities for stricter hygiene methods, education standards and legislation. This book should appeal to medical students studying microbiology, food science and microbiology students and proffesionals in the food, medical, environmental and public health world.

目次

• Introduction, A.R. Eley
• infective bacterial food poisoning, A.R. Eley
• toxic bacterial food poisoning, A.R. Eley
• other bacterial pathogens, A.R. Eley
• mycotoxic fungi, M.O. Moss
• viruses and protozoa, A.R. Eley
• laboratory diagnosis, A.R. Eley
• epidemiology, J.C.M. Sharp
• microbiological control of food production, T.A. Roberts
• food safety and food legislation, A.R. Eley and I. Fisher.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA21923778
• ISBN:
  • 0412373904
  • 0442316313
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; Tokyo
• ページ数/冊数: vii, 191 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 615.95299