Flavor research : principles and techniques

Author(s)

• Teranishi, Roy

Bibliographic Information

Flavor research : principles and techniques

[by] Roy Teranishi ... [et al.]

（Food science）

M. Dekker, 1971

Note

Includes bibliographies

Details

• NCID: BA21986519
• ISBN:
  • 0824716639
• LCCN: 73156973
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 315 p.
• Size: 24 cm
• Classification:
  • LCC : TX541
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Flavor
• Parent Bibliography ID:
  • BA06847164