The physiology of taste

Author(s)

• Brillat-Savarin

Bibliographic Information

The physiology of taste

Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton

（Penguin classics）

Penguin, 1994

Other Title

La physiologie du goût

Uniform Title

Physiologie du goût

Note

First published 1825

Previous title: The philosopher in the kitchen, Peuguin Books 1970

Details

• NCID: BA22023193
• ISBN:
  • 0140446141
• LCCN: 75131275
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Harmondsworth, Middlesex
• Pages/Volumes: 379 p.
• Size: 20 cm
• Classification:
  • LCC : TX637
  • DC : 641/.01/3
• Subject Headings:
  • LCSH : Gastronomy
• Parent Bibliography ID:
  • BA00305646