Encapsulation and controlled release
著者
書誌事項
Encapsulation and controlled release
(Special publication / Royal Society of Chemistry, no. 138)
Royal Society of Chemistry, c1993
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内容説明・目次
内容説明
Encapsulation and Controlled Release focuses on this rapidly developing field and presents a snap-shot of some of the most recent technological breakthroughs. It is a fascinating, multi-disciplinary subject, linking the physico-chemical nature of the encapsulant with the end-use and desired properties of the materials to be `released'. Recent years have seen a growing intensity in the development and application of encapsulation techniques and this book gives an insight into the more important application areas, such as drugs, agrochemicals, flavours, fragrances, the safe handling of materials, and protection of materials from adverse external effects. Encapsulation and Controlled Release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.
目次
- ndustrial Microencapsulation: Polymers for Microcapsule Walls
- Design of Polymeric Drug Delivery Systems for Controlled Release of Antitumour Drugs
- The Use of Gelatin and Alginate for the Immobilization of Bioactive Agents
- Microcapsules for Multiple Emulsions
- Biodegradable Microspheres for Controlled Drug Delivery
- Nanoparticles - Colloidal Delivery Systems for Drugs & Vaccines
- Liposomes and Polysialic Acids as Drug Delivery systems
- Encapsulation in Softgels for Pharmaceutical Advantage
- Small Packages that Deliver Big Ideas: An Inside Look into Microcapsule Technology
- On-line Monitoring and Control of the (Co-)Polymer Encapsulation of TiO2 in Aqueous Emulsion Systems
- Why Infusion and Not Microcapsules or Other Controlled Release Methods?
- Polymeric Formulations of Pest Control Agents
- The Temperature Controlled Uptake and Release of Molecules and Ions using a Polymeric Microgel
- Encapsulation & Controlled release of Flavours & Fragrances
- Encapsulation of Industrial Enzymes
- Subject Index.
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