Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

著者

• Symposium on Food Product and Process Development (1980 : Auckland, N.Z.)
• Earle, Mary D.
• Anderson, Allan M.
• International Union of Food Science and Technology

書誌事項

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson

Harwood Academic Publishers, c1985

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA22041708
• ISBN:
  • 3718602415
• LCCN: 84019302
• 出版国コード: sz
• タイトル言語コード: eng
• 出版地: Chur, Switzerland ; New York
• ページ数/冊数: xvi, 295 p.
• 大きさ: 24 cm
• 分類:
  • LCC : HD9000.5
  • DC19 : 664/.0068
• 件名:
  • LCSH : Food industry and trade -- Technological innovations -- Congresses