A study of the achievement of college students in beginning courses in food preparation and serving and related factors
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A study of the achievement of college students in beginning courses in food preparation and serving and related factors
（Contributions to education, no. 958）
AMS Press, 1972
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Beginning courses in food preparation and serving
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Note
Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 958
Originally presented as the author's thesis, Columbia
Bibliography: p. 76-78.
Spine title: Beginning courses in food preparation and serving