In a Persian kitchen : favorite recipes from the Near East
著者
書誌事項
In a Persian kitchen : favorite recipes from the Near East
Charles E. Tuttle, 1989
1st Tuttle paperback edition
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注記
Includes index
内容説明・目次
内容説明
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.
"Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" --The New York Times.
With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:
Pomegranate Sauce
Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon
Ashe Torsh, a delicate dried fruit soup with cinnamon and mint
And many more...
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