Statistical procedures in food research

Author(s)

• Piggott, J. R. (John Raymond)

Bibliographic Information

Statistical procedures in food research

edited by J. R. Piggott

Elsevier Applied Science, c1986

Note

Includes bibliographical refereces and index

• NCID: BA22429482
• ISBN:
  • 1851660321
• LCCN: 86016202
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 415 p.
• Size: 23 cm
• Classification:
  • LCC : TX367
  • DC19 : 519.5/024664
• Subject Headings:
  • LCSH : Food -- Research -- Statistical methods