Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water

著者

• Commission of the European Communities. Directorate-General for Agriculture

書誌事項

Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water

Commission of the European Communities, Directorate-general for Agriculture

Office for official Publications of the European Communities, 1993

注記

"Document"

詳細情報

• NII書誌ID(NCID): BA22498350
• ISBN:
  • 9282669130
• 出版国コード: lu
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Luxembourg
• ページ数/冊数: 45 p.
• 大きさ: 30 cm