Laparoscopic surgery

著者

• Ballantyne, Garth H.
• Leahy, Patrick F.
• Modlin, Irvin M.

書誌事項

Laparoscopic surgery

[edited by] Garth H. Ballantyne, Patrick F. Leahy, Irvin M. Modlin

Saunders, c1994

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Now there's a new definitive guide to Laparoscopic Surgery! This innovative reference thoroughly demonstrates how to perform the techniques that have opened new doors to surgical success. It provides the complete groundwork for laparoscopic surgery - from the basics such as placement of the trocars to specialized procedures like cholecystectomy. Drs. Ballantyne, Leahy and Modlin - plus 83 pioneers of laparoscopic techniques - offer a beautifully illustrated account of the philosophy, practice, techniques and results that have evolved in this new era of surgical practice.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA22505194
• ISBN:
  • 0721666485
• LCCN: 93004894
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xx, 710 p.
• 大きさ: 27 cm
• 分類:
  • LCC : RD33.53
  • NLM : WO 500 L299 1994
  • DC20 : 617/.05
• 件名:
  • LCSH : Endoscopic surgery
  • LCSH : Laparoscopic surgery
  • MESH : Laparoscopy -- methods
  • MESH : Surgery, Operative -- methods