Fifth International Congress of Food Science & Technology : food availability snd quality through technology snd science : abstracts

Author(s)

• International Union of Food Science and Technology

Bibliographic Information

Fifth International Congress of Food Science & Technology : food availability snd quality through technology snd science : abstracts

Union of the International Food Science and Technology of Japan, 1978

Note

5th international congress of food science & technology: Kyoto, Japan September 17-22, 1978

Details

• NCID: BA22509650
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Kyoto]
• Pages/Volumes: xviii, 321 p.
• Size: 26cm