Fifth International Congress of Food Science & Technology : food availability snd quality through technology snd science : abstracts

著者

• International Union of Food Science and Technology

書誌事項

Fifth International Congress of Food Science & Technology : food availability snd quality through technology snd science : abstracts

Union of the International Food Science and Technology of Japan, 1978

注記

5th international congress of food science & technology: Kyoto, Japan September 17-22, 1978

詳細情報

• NII書誌ID(NCID): BA22509650
• 出版国コード: ja
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Kyoto]
• ページ数/冊数: xviii, 321 p.
• 大きさ: 26cm