Food processing enzymes : recent developments

Author(s)

• Pintauro, Nicholas

Bibliographic Information

Food processing enzymes : recent developments

Nicholas D. Pintauro

（Food technology review, 52）

Noyes Data Corp., c1979

Note

Includes indexes

• NCID: BA22512735
• ISBN:
  • 0815507488
• LCCN: 79084426
• Country Code: us
• Title Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 420 p.
• Size: 25 cm
• Classification:
  • LCC : TP248.3
  • DC : 664/.01
• Subject Headings:
  • LCSH : Immobilized enzymes -- Industrial applications -- Patents
  • LCSH : Food industry and trade -- Patents
• Parent Bibliography ID:
  • BA0691386X