Main course dishes

Author(s)

• Rombauer, Irma von Starkloff
• Becker, Marion Rombauer

Bibliographic Information

Main course dishes

Irma S.Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hoffmann and Beverly Warner

（A Signet book, . Joy of cooking ; v.1）

New American Library, 1974

Note

Includes index

"The all-purpose cookbook" on cover

Details

• NCID: BA22598071
• ISBN:
  • 0451117107
• LCCN: 75010772
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 629 p.
• Size: 18 cm
• Classification:
  • LCC : TX715
  • DC : 641.5
• Subject Headings:
  • LCSH : Cookery, American
• Parent Bibliography ID:
  • BA01036903