The Faber book of food

著者

書誌事項

The Faber book of food

edited by Claire Clifton and Colin Spencer

Faber and Faber, 1993

大学図書館所蔵 件 / 7

この図書・雑誌をさがす

注記

Includes indexes

内容説明・目次

内容説明

This book is about different types of food, not merely gastronomic pleasures but also the lack of them. In order to illuminate our understanding of food and eating, the editors have plundered novels, memoirs and diaries, travel and recipe books, lectures, essays and philosophy. The book spans the pleasures of the table, culinary disasters, rivalry and snobbery, pretension and generosity from Babylonian times to the present day.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA22664391
  • ISBN
    • 0571164676
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    xix, 548 p.
  • 大きさ
    25 cm
  • 分類
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