Advanced techniques, structures, and applications

Author(s)

• Baianu, Ion C.
• Pessen, Helmut
• Kumosinski, Thomas F

Bibliographic Information

Advanced techniques, structures, and applications

edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski

（Physical chemistry of food processes, vol. 2）

Van Nostrand Reinhold, c1993

Note

"An AVI book."

Includes bibliographical references and index

Details

• NCID: BA22692681
• ISBN:
  • 0442005822
• LCCN: 91046028
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 604 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food industry and trade -- Quality control
• Parent Bibliography ID:
  • BA2265686X