Hard to swallow : a brief history of food

Author(s)

• Lacey, Richard (Richard Westgarth)

Bibliographic Information

Hard to swallow : a brief history of food

Richard W. Lacey

Cambridge University Press, 1994

Note

Includes index

Details

• NCID: BA22696729
• ISBN:
  • 0521440017
• LCCN: 93020808
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge ; New York
• Pages/Volumes: xi, 340 p.
• Size: 24 cm
• Classification:
  • LCC : TX353
  • DC20 : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Food industry and trade
  • LCSH : Food contamination
  • LCSH : Nutrition