Food chemicals codex

Author(s)

• National Research Council (U.S.). Food Protection Committee

Bibliographic Information

Food chemicals codex

Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council

（NAS-NRC publication, no. 1406）

National Academy of Sciences, National Research Council, 1966

1st ed

Note

Kept up to date by supplements and interim revisions

Contents of Works

• eaf form between 1963 and 1966

Details

• NCID: BA22708704
• LCCN: 66061563
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: xv, 846 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.A3
  • DC20 : 664/.06/0211873
• Subject Headings:
  • LCSH : Food additives
• Parent Bibliography ID:
  • BA06915457