Corn and culture in the prehistoric New World
著者
書誌事項
Corn and culture in the prehistoric New World
（University of Minnesota publications in anthropology, no. 5）
Westview Press, c1994
- : acid-free paper
- タイトル別名
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Corn & culture in the prehistoric New World
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注記
Cover title: Corn & culture in the prehistoric New World
Bibliography: p. [545]-623
内容説明・目次
内容説明
Scholars from the fields of archaeology, agronomy, genetics, linguistics and biochemistry address methodological, substantive, and interpretive aspects of understanding prehistoric maize. They examine traditional and new methods for analyzing archaeological maize and evaluating evolutionary relationships among maize types; evaluate patterns of prehistoric maize variation in South America, Mesoamerica, and North America; and explore the many cultural roles of maize in the rich texture of indigenous cultures.
目次
- Part 1 methodology: manual for the measurement of maize cobs, Robert McK. Bird
- can racial diversity be deciphered from burned corn cobs?, Bruce F. Benz
- numerical analysis of prehistoric corn from North America, Frances B. king
- classification of archaeological maize cobs, R. McK. Bird
- carbon stable isotope analysis of dietary maize, Margaret J. Scoeninger and Mark Schurr
- identification of maize through phytolith analysis, Deborag M. Pearsall
- potential for taxonomic assessment of charred maize remains through chemical analysis, Gordon Hillman and John Letz. Part 2 Evolutionary relationships: the connecting links between Teosinte and maize, Walton C. Galinat
- a cross between tripsacum and teosinte - what significance for the origin and evolution of maize, Mary W. Eubanks
- racial identification of maize on the basis of small samples, Major M. Goodman
- morphology, molecules, and maize, John F. Doebly
- molecular characterization of ancient samples - potential and pitfalls, Pierre Gouloubinoff et al. Part 3 Spatial and temporal variation: modern variability and patterns of maize movements in Mesoamerica, Jesus Sanchez-Gonzalez
- reconstructing the racial phylogeny of Mexican maize, B. F. Benz
- evidence of maize use at early and middle preclassic la Venta Olmec sites, william F. Rust and Barbara W. Leyden
- early prehistoric corn in the Caribbean, Lee Newson and Kathy Deagan
- variation in modern Andean maize and its implications for prehistoric patterns, Ricardo Sevilla
- issues in the analysis and interpretation of archaeological maize in South America, Deborah M. Pearsall
- a regional synthesis of zea mays in the prehistoric American southwest, Karen R. Adams
- maize on the middle Pecos River - an analysis of cobs from the Henderson Pueblo, Sandra L. Dunavan
- corn and culture in the central Plains, Mary J. Adair
- dent corn, flint corn and "little" corn from the Ozark rochshelters - myth, reality and speculation, Gayle J. Fritz
- corn and chenopod in eastern woodland late prehistory, Gail E. Wagner
- vairation in prehistoric maize from West-Central Alabama, C. Margaret Scarry
- the advent of prehistoric maize in New England, Jeffrey C. Bendremer and Robert C. Dewar. Part 4 Cultural meanings: the social context of early maize in the mid-Ohio Valley, Dee Ann Wymer
- corn for the dead - the significance of zea mys in Moche burial offerings, George Gumerman III
- Uto-Aztecan cultigens - linguistic perspectives, Catherine Fowler
- comparative notes on Mexican agricultural traditions, Vorsila L. Bohrer
- corn is our mother, Richard I. Ford.
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