Fish bioenergetics
著者
書誌事項
Fish bioenergetics
(Fish and fisheries series, 13)
Chapman & Hall, 1994
大学図書館所蔵 件 / 全19件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
内容説明・目次
内容説明
This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment.
目次
Part 1: Nutritional requirements and dietary formulation. Nutrient classes and energy metabolism. Nutritional requirements. Dietary ingredients and feed formulation. Nutrient interactions and fish health. Fish nutrition - concluding summary. Part 2: Physiological energetics: feeding, metabolism and growth. Introduction to energetics. Ingestion, absorption and excretion. Respiration and metabolism. Production and growth. Environmental factors and growth. Biotic factors and growth performance. Bioenergetics - concluding summary. Part 3: Environmental tolerances and preferences. Environmental tolerances. Temperature. Dissolved gases. Pollutants and toxic chemicals. Environmental stressors. Adaptations to the environment - concluding summary.
「Nielsen BookData」 より