Supercritical fluid extraction : principles and practice
著者
書誌事項
Supercritical fluid extraction : principles and practice
（Butterworth-Heinemann series in chemical engineering）
Butterworth-Heinemann, c1994
2nd ed
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注記
Includes bibliographical references (p. 373-394) and index
内容説明・目次
内容説明
Supercritical fluid extraction is a technique in which C02 is used under extremely high pressure to separate solution (such as removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book aims to weld basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.
目次
- Higher perspective
- Phase diagrams for supercritical fluid-solute mixtures
- Experimental techniques in high-pressure studies
- Thermodynamic modelling of supercritical fluid-solute phase behaviour
- Process operations
- Early industrial applications
- supercritical fluid process-development studies
- Polymers and monomers processing
- Processing pharmaceutical, natural products, speciality chemical and waste streams
- Chemical reactions in supercritical fluids
- Special applications.
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