Tourism and the hotel and catering industries in the EC
著者
書誌事項
Tourism and the hotel and catering industries in the EC
（European Community law series, 6）
Athlone Press, 1993
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注記
Includes bibliographical references (p. 139-142) and index
内容説明・目次
内容説明
As yet it is unclear whether tourism as such will be formally incorporated as a policy in the EC Treaty. Nonetheless, many important aspects of tourism - including the freedom of movement of tourists, the right of establishment, the freedom to provide services, the movement of capital and EC financial support - already come within existing provisions and legislation. This work provides a clear and convenient account of the wide range of EC measures relating to Tourism and the allied Hotel and Catering industries.
目次
- Part 1 Initial Objectives and Themes of Action: Measures to facilitate Tourism in the Community
- Distribution of Tourism
- Better Use of Financial Aid
- Better Information and Protection of Tourists
- The Improvement of Working Conditions, including the Right of Establishment and Freedom to provide Services
- Increasing Knowledge of Tourism and Organization of Consultation and Co-operation. Part 2 Action already taken
- General Measures related to the Completion of the Internal Market
- Action resulting from EC Policies
- Direct Measures in favour of Tourism and Actions in the Framework of the European Year of Tourism. Part 3 Actions of Particular Importance for Business and Consumers: The Travel Sphere
- The Hotel and Catering Sphere. Part 4 Latest EC Action Plan to Assist Tourism: Strengthening of the Horizontal Approach
- Support for Specific Measures. Part 5 Miscellaneous, Other Developments: Transfrontier Property Transactions
- Convention on Tourism
- Hotel Keeping Contracts
- 1992 and the Hotel and Catering Industry.
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