Flavor measurement
著者
書誌事項
Flavor measurement
（IFT basic symposium series / edited by Institute of Food Technologists, 8）
M. Dekker, c1993
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注記
"16th annual symposium took place June 19-20, 1992, in New Orleans"--P. iii
Includes bibliographical references and index
内容説明・目次
内容説明
Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl
目次
Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl
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