Food quality and nutrition : research priorities for thermal processing

Author(s)

• Downey, William Kevin
• European Cooperation in the Field of Scientific and Technical Research (Organization)

Bibliographic Information

Food quality and nutrition : research priorities for thermal processing

edited by W. K. Downey

Applied Science Publishers, [1978]

Note

"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

Includes bibliographies

Details

• NCID: BA22966936
• ISBN:
  • 0853348030
• LCCN: 78325218
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xx, 712 p.
• Size: 23 cm
• Classification:
  • LCC : TP372.5
  • DC : 664/.028
• Subject Headings:
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Nutrition
  • LCSH : Food -- Quality