Food quality and nutrition : research priorities for thermal processing

著者

• Downey, William Kevin
• European Cooperation in the Field of Scientific and Technical Research (Organization)

書誌事項

Food quality and nutrition : research priorities for thermal processing

edited by W. K. Downey

Applied Science Publishers, [1978]

注記

"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA22966936
• ISBN:
  • 0853348030
• LCCN: 78325218
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xx, 712 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP372.5
  • DC : 664/.028
• 件名:
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Nutrition
  • LCSH : Food -- Quality